100 Stanton St. • Flagship Store Canal Street Market Smorgasburg

Our New Summer Menu is Now Available!

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 We Cater!

Rent our Location for a Private Event or Bring Bonsai To You!

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🚨 NEW DESSERTS 🚨 . . We now have these five delicious desserts on our permanent menu! . . Lychee Panna Cotta Matcha Tiramisu Hojicha Chocolate Tart Coconut Rice Pudding Banana Miso Caramel Pudding . . #🚨
Chicken Katsu Sando! . We run out of these regularly so come grab one today before they’re out! . . #sando
Last but not least on our new Fall Menu! . . Pumpkin ‘Latte’ Kakigōri! . . Coffee Milk, Pumpkin Purée, Pumpkin Seeds, Pumpkin Whipped Cream, and Pumpkin Brittle! . . Bring your friend and devour this new Kakigōri at our Stanton St. location! . . 🍁 🎃 ☕️
Concord Grape & Yogurt Kakigōri 🍇 . . We use Concord grapes, a yogurt whipped cream, whole green grapes, and candied almonds! . . Our new flavor, part of our fall menu! . . Our team member Joe, can’t stop eating this so we may run out quickly, hurry!
Fall flavors are out! 🍁 🍂 . This is our Caramel Apple Kakigōri! . It’s got apple sauce, caramel milk, candied walnuts, poached apples, whipped cream, and a salty caramel. It’s like closing your eyes and taking a bite of a caramel apple in an amusement park! . . 🎢 . 🍏
Last night’s dessert tasting was a blast! Here are three of the four desserts that we served last night! . • Corn Ice Cream & Raspberry Curd . • Braised Banana with Miso Pudding & Miso Caramel . •Concord Grape Kakigōri with Yogurt Whip & Pistachio Butter! . . See you at the next one!
Introducing our October Chef's Collab Flavor! . . Only this time we're collaborating with the wonderful place that is @caffepanna! . . This month's kakigōri is an 'Affogato Kakigōri' . . Coffee Milk + Panna + Graham Brittle + A Hidden Scoop of Stracciatella Bianco Ice Cream! . . If you haven't checked out @caffepanna, you're missing out! . . Come try a bite of this flavor at our 100 Stanton St. Location!
Here’s a story! . . Once upon a time (yesterday), we went to the Union Square farmer’s market, saw some beautiful market tomatoes and said, “Woah, these are beautiful, we should put them on something.” . . Then we put them on this piece of sourdough, spread some nori mayo, sprinkled some bonito flakes, took a bite, and woah, it was delicious. . . Then we decided to share it with you because we thought it was delicious! Come and take a bite! . . End of story! #bonsaistorytime