100 Stanton St. • Flagship Store Canal Street Market Smorgasburg

Our New Summer Menu is Now Available!

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 We Cater!

Rent our Location for a Private Event or Bring Bonsai To You!

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Fall flavors are out! 🍁 🍂 . This is our Caramel Apple Kakigōri! . It’s got apple sauce, caramel milk, candied walnuts, poached apples, whipped cream, and a salty caramel. It’s like closing your eyes and taking a bite of a caramel apple in an amusement park! . . 🎢 . 🍏
Last night’s dessert tasting was a blast! Here are three of the four desserts that we served last night! . • Corn Ice Cream & Raspberry Curd . • Braised Banana with Miso Pudding & Miso Caramel . •Concord Grape Kakigōri with Yogurt Whip & Pistachio Butter! . . See you at the next one!
Introducing our October Chef's Collab Flavor! . . Only this time we're collaborating with the wonderful place that is @caffepanna! . . This month's kakigōri is an 'Affogato Kakigōri' . . Coffee Milk + Panna + Graham Brittle + A Hidden Scoop of Stracciatella Bianco Ice Cream! . . If you haven't checked out @caffepanna, you're missing out! . . Come try a bite of this flavor at our 100 Stanton St. Location!
Here’s a story! . . Once upon a time (yesterday), we went to the Union Square farmer’s market, saw some beautiful market tomatoes and said, “Woah, these are beautiful, we should put them on something.” . . Then we put them on this piece of sourdough, spread some nori mayo, sprinkled some bonito flakes, took a bite, and woah, it was delicious. . . Then we decided to share it with you because we thought it was delicious! Come and take a bite! . . End of story! #bonsaistorytime
✨ Autumn Dessert Tasting Ticket Giveaway! ✨ . . We’re giving away one ticket to our sold out dessert tasting this Thursday at 9pm! . . To enter the contest you need to 1) follow @bonsai 2) tag 3 friends in the comment below and tell us your most creative Halloween costume idea (pun costumes highly encouraged) . . We will choose a winner on Wednesday before 12pm! . . 📷 : @miss_hailan
A sweet way to cap of the week! . . Strawberries and Cream Kakigōri and a Matcha Latte
Feels like a day for a warm Japanese Honey Latte and an Avocado Toast 🍁 . . We use miso butter in our ‘Avocado Toast’ to add an extra kick of salty in the spread!
This is our Coconut Lime Crunch Kakigōri 🌴 . . Our Coconut Lime Crunch Kakigōri makes us feel tropical and refuse to believe summer is actually over 🌞